![]() ![]() The franchise grew steadily, expanding to multiple states and captivating the taste buds of biscuit enthusiasts nationwide.ĭespite its rapid growth, the company remained true to its roots, prioritizing locally sourced ingredients and maintaining the warm, down-to-earth atmosphere that had become its signature. ![]() Word quickly spread about their delectable menu offerings, from the classic "The Five and Dime" biscuit sandwich to the innovative "Squawking Goat," featuring fried chicken, fried goat cheese medallion, and house-made pepper jelly.ĭriven by their commitment to quality and community, Maple Street Biscuit Company began franchising in 2015, allowing passionate entrepreneurs to bring the flavors of Southern comfort to their local communities. Their vision was simple yet powerful: to create a warm and welcoming environment where people could gather and enjoy scratch-made biscuits with unique toppings. The company was founded in Jacksonville, Florida in 2012 by Scott Moore and Gus Evans, two friends with a shared passion for creating exceptional Southern-inspired breakfast and brunch fare. Maple Street Biscuit Company, a beloved franchise that has captured the hearts and appetites of breakfast enthusiasts across the United States, has a rich and inspiring history. Maple Street Biscuit Company Franchise History ![]()
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